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Fried Liver Served on a Toasted Baguette

Hello!

Liver is an extremely underrated cut of meat, many aren't accustomed to it or haven't even tried it at all. However, liver is such a succulent and time saving and cheap cut of meat that I guarantee tastes fantastic. So as they say- don't knock it 'til you try it!

For this recipe you will need: 

1/2kg liver (I used lamb, but you can use any liver of your choice). 
1 onion sliced finely
1/2tsp cumin powder
1/2tsp coriander powder
1 bell pepper 
1/2tsp pepper
4tbsp oil
Salt to taste

Method: 

Begin by chopping up your onion into fine slices. 


Fry the onions until they are transparent, then add the spices and salt, followed by the liver. 



Once the liver has started to brown add the bell peppers, and continue to fry. 


Finally, add the pepper and allow it to fry for another 5 minutes. Cooking time for liver is extremely important as you run the risk of it becoming too chewy. Whilst liver is traditionally prepared rare to medium rare, this recipe works best when the meat is cooked to medium well. 


Serve over a toasted baguette with olive oil drizzled on top. 

Enjoy! 
















Comments

  1. Let's Curry 7 April 2020 at 13:24

    It's quite a distinct recipe Maliha, never tried before. Thank you for sharing.

    ReplyDelete

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